OUR RATES

☆ O U R R A T E S ☆
ROOM RATES (In Philippine Peso)
FACILITIES	*MAXIMUM OCCUPANCY	OFF-PEAK	PEAK
STANDARD (A & B) 2 Queen Beds or 1 Queen with Pull-out Bed	5 Persons	3,500	4,000
DELUXE (A & B) 3 Queen Beds or 2 Queens + 1 Single Bed	7 Persons	4,500	5,000
FAMILY ROOM 4 Queen Beds + 2 Pull-out Beds	14 Persons	6,500	7,000
CORPORATE ROOM 7 Queen Beds + 4 Pull-out Beds	25 Persons	9,000	10,000
CHECK-IN TIME - 2:00 PM CHECK-OUT TIME - 12:00 NN * Room capacity shall be STRICTLY OBSERVED In excess of maximum occupancy - Additional P300/pax; Children below 5 Years Old--FREE (2 Kids only)		We DISCOURAGE cooking - Only cooked food is allowed. Nevertheless, under certain circumstances, cooking and grilling may be allowed only in designated place. All electrical and gas appliances for cooking or heating are strictly prohibited in the Hotel Building. Only Rice Cooker may be allowed when prior arrangement and permission has been made with the resort management. Guests requiring food catering services must schedule and book with the management ahead of time.
BOOKING POLICIES: Fifty Percent (50%) down payment is required to confirm reservation. Balance amount must be paid on or before Check-in. Any incidental charges will be paid separately prior to Check-out. Cancellation or change in booking should be made five (5) days before the reserved date. RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
MISCELLANEOUS RENTALS
AMENITIES	RENTAL BASIS	OFF-PEAK	PEAK
FUNCTION ROOM Accommodates Up to 40 Persons

SVR GRILL	F O O D & B E V E R A G E S
	RESTAURANT MENU
	APPETIZER		MEALS (Serve w/ Rice)
	Chicharon Bulaklak	95	Chicken BBQ	160
	Lumpiang Shanghai	120	Grilled Liempo	180
	French Fries	85	Crispy Wings	140
	Fresh Potato Chips	85	Mongolian BBQ	150
	Cheese Stick	110	Pork Tonkatsu	160
	Sizzling Hotdog	120	Roast Beef	190
	Taco Chips w/Salsa Dip	130	Fried Chicken	160
	Sizzling Corn	105	Mixed Seafood	190
	Spicy Mussels in Garlic sauce	150	STEAK (Serve w/ Rice
	Tokwa't Baboy	140	T-Bone Steak	180
	Calamares	180	Porter House	190
	Fish & Chips	190	Pork Steak	150
	Sizzling Sisig	160	GRILLED
	Appetizer Combo (Chicken Fingers,	295	Hotdog	25/stick
	Cheese Stick,Calamares)		Pork Barbecue	35/stick
	SOUP		Chicken	130
	Crab & Corn Soup	110	Liempo	150
	Corn Soup	90	Pusit
			Tilapia w/buro & vegetable	130
	SALAD		Bangus w/buro & vegetable	170
	Cucumber Salad	95	RICE
	Caesar Salad	130	Steamed Rice	25
	Chef Salad	140	Garlic Rice	30
	ALL TIME FAVORITES		Special Fried Rice	150
	Lechon Kawali	150	DESSERTS
	Sizzling Pusit	190	Buco Pandan	45
	Chopsuey	110	Fruit Salad	55
	Crispy Pata	380	Ice Cream	55
	Sinigang na Tanigue	000
	Sinigang na Hipon	180	SHAKES
	Kare-Kare	185	Buko	60
	Bulalo	285	Mango	70
	Beef Caldereta	180	Chocolate	70
	Buttered Shrimp	190	Cookies & Cream	80
	SHORT ORDERS (Serve w/ Bread)		DRINKS
	Pancit Guisado	110	Bottled Water	25
	Pancit Canton	110	Instant Coffee	25
	Spaghetti	120	House Iced Tea	45
	Carbonara	120	Soft Drinks in Can	40
	SANWICHES (Serve w/ Bread)		Pineapple Juice	45
	Ham & Cheese	95	Orange Juice	45
	Hamburger	95	Four Season	45
	Cheeseburger	100	Mango Juice	50
	Bacon Cheeseburger	110	FROM THE BAR
	SVR Club House	170	San Miguel Light	45
	Chicken Sandwich	85	Pale Pilsen	45
	Tuna Sandwich	85	Tanduay Ice	45
			Red Horse	60


MENU OFFERING PRICES
MENU NO.	MENU OFFERING	PRICE/PAX
MENU NO.	MENU OFFERING	BUFFET	PLATED
BREAKFAST	CHOICE OF: Tocilog ● Tapsilog ● Hamsilog ● Hotsilog ● Tuyusilog ● Dangsilog ● Dangsilog ●With Coffee or Hot Choco	●	115
SNACK NO. 1	Pancit Canton, Cheese Burger, and Drinks	●	95
SNACK NO. 2	Spaghetti, Chicken Sandwich, and Drinks
SNACK NO. 3	Pancit Guisado, Tuna Sandwich, and Drinks
MENU NO. 1	Grilled Liempo, Mongolian Barbeque, Rice, Dessert, and Drinks	250	●
MENU NO. 2	Roast Pork, Beef Brocolli, Rice, Dessert, and Drinks
MENU NO. 3	Beef Caldereta, Ham Casserole, Rice, Dessert, and Drinks
MENU NO. 4	Roast Beef, Mixed Vegetable, Rice, Dessert, and Drinks
MENU NO. 5	Grilled Tilapia, Pork Kare-Kare, Rice, Dessert, and Drinks	280	●
MENU NO. 6	Chicken Barbeque, Sisig, Mixed Vegetable, Rice, Dessert, and Drinks	300	●
MENU NO. 7	Chicken Nuggets w/ White Sauce, Mongolian Barbeque, Pork Asado, Rice, Dessert, and Drinks	320	●
MENU NO. 8	Buttered Shrimp, Roast Chicken, Chopsuey, Rice, Dessert, and Drinks	350	●
MENU NO. 9	Shrimp w/ Red Sauce, Sisig, Mongolian Barbeque, Rice, Dessert, and Drinks	350	●
CHOICES OF DRINKS: Soft Drinks ● Ice Tea ● Red Tea CHOICES OF DESSERTS: Buko Pandan ● Fruit Salad

SUNSETVIEW BEACH RESORT - Morong, Bataan, Philippines
Contact Nos.: 0933-398-9526 (Sun Cell) | 0906-939-6415 (Globe) | (045) 888-3000 (Landline-Office)
Email Addresses: [email protected] | [email protected]